Port wine sauce

Lemon curd

Easy Roast Chicken with Rosemary

Ensaladilla rusa

Special fried rice

Focaccia

Leek and potato soup

Shredded cucumber cacik

Leah’s Granola with Apple and Mango sauce

Crêpes

Lentil tabbouleh

Sweet & sour pork 2

Seua rong hai (grilled beef with dipping sauce)

Courgette carbonara

Rape a la marinera

Crema catalana

Chicken salad with red pepper and red onions

Blueberry bliss

Chantelle mushroom risotto

Spinach and banana shake

Fish cakes

Chicken & mushroom pie

Crispy-skinned mackerel with Asian dressing

Prawn, tomato and tarragon pasta

Asparagus, red pepper and pesto spaghetti

Homemade Granola

Pizza dough

Caipirinha

Mint and pistachio chocolate fridge cake

Mackerel bake

Poulet à l’estragon

Ramen

Brunede kartofler

Slow-roast Thai citrus chicken with cucumber and peanut salad

Dan Dan Noodles

Aperol Spritz

Vegetable broth

Terayaki beef noodles

Tasty green salad

Linguine with sundried tomatoes, olives and lemon

Pollo con ciruelas

Prawn & asparagus risotto

Blueberry yogurt shake

Tasty Curly Kale

Killer Jerk Chicken

Ragú sauce

Tod mun fukthong (pumpkin fritters)

Paella

Sesame Roast Chicken

Flæskesteg

Romaine lettuce, poached egg and pistachio salad

Old Fashioned

Chocolate Mousse

Blueberry Bliss

Asian Salmon

Pork fajitas

Leek, lemon and thyme pasta

Recetas de verano de El Comidista

Chicken massaman

Banana fritters

Tod Mun Pla (Thai fish cakes)

Baked mackerel with bocconcini mozzarella and beetroot

Lamb koftas with buttery tomato sauce

Sweet and sour pork

Fricandó de ternera

Leah’s surprise salmon glazed fillets

Singapore noodles

Ma hor (pork with pineapple and orange)

Sichuan chicken

Spinach Soufflé

Vietnamese Spring Rolls

Salmon, apple and cucumber salad

Banana and peanut butter smoothie

Mackerel, kale, lemon and caper spaghetti

Pad gra pao

Vegetable bake

Rødkål

Linguine with grilled mussels and garlic breadcrumbs

Pasta alla Norma

Guacamole

Smoked salmon and mackerel on rye bread

Pancakes

Fajita seasoning