Flæskesteg

Terayaki beef noodles

Mackerel bake

Blueberry yogurt shake

Sichuan chicken

Chicken massaman

Crêpes

Brunede kartofler

Leah’s surprise salmon glazed fillets

Seua rong hai (grilled beef with dipping sauce)

Guacamole

Romaine lettuce, poached egg and pistachio salad

Asian Salmon

Fricandó de ternera

Old Fashioned

Leek and potato soup

Banana and peanut butter smoothie

Smoked salmon and mackerel on rye bread

Baked mackerel with bocconcini mozzarella and beetroot

Fajita seasoning

Lentil tabbouleh

Leah’s Granola with Apple and Mango sauce

Tod mun fukthong (pumpkin fritters)

Pancakes

Banana fritters

Crispy-skinned mackerel with Asian dressing

Chicken & mushroom pie

Pollo con ciruelas

Crema catalana

Courgette carbonara

Spinach Soufflé

Mackerel, kale, lemon and caper spaghetti

Leek, lemon and thyme pasta

Mint and pistachio chocolate fridge cake

Linguine with grilled mussels and garlic breadcrumbs

Aperol Spritz

Lamb koftas with buttery tomato sauce

Rape a la marinera

Poulet à l’estragon

Slow-roast Thai citrus chicken with cucumber and peanut salad

Easy Roast Chicken with Rosemary

Prawn, tomato and tarragon pasta

Chocolate Mousse

Salmon, apple and cucumber salad

Killer Jerk Chicken

Port wine sauce

Tasty Curly Kale

Sesame Roast Chicken

Ragú sauce

Vegetable broth

Focaccia

Sweet and sour pork

Chantelle mushroom risotto

Vietnamese Spring Rolls

Sweet & sour pork 2

Lemon curd

Pad gra pao

Blueberry Bliss

Ramen

Spinach and banana shake

Singapore noodles

Ma hor (pork with pineapple and orange)

Pasta alla Norma

Rødkål

Pizza dough

Pork fajitas

Dan Dan Noodles

Homemade Granola

Linguine with sundried tomatoes, olives and lemon

Vegetable bake

Fish cakes

Paella

Tod Mun Pla (Thai fish cakes)

Shredded cucumber cacik

Asparagus, red pepper and pesto spaghetti

Caipirinha

Chicken salad with red pepper and red onions

Special fried rice